Showing items 1 - 6 of 6

Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach

- van der Bend, D. L. M., Jakstas, T., van Kleef, E., Shrewsbury, V. A., Bucher, T.

A systematic review of recall errors associated with portion size estimation aids in children

- de Vlieger, N. M., Weltert, M., Molenaar, A., McCaffrey, T. A., Rollo, M. E., Truby, H., Livingstone, B., Kirkpatrick, S. I., Boushey, C. J., Kerr, D. A., Collins, C. E., Bucher, T.

An exploratory survey on teaching practices integrating nutrition and mathematics in Australian primary schools

- Follong, B. M., Prieto-Rodriguez, E., Miller, A., Collins, C. E., Bucher, T.

Evaluation of the effectiveness and usability of an educational portion size tool, ServARpreg, for pregnant women

- Brown, H. M., Collins, C. E., Bucher, T., Rollo, M. E.

The international food unit: a new measurement aid that can improve portion size estimation

- Bucher, T., Weltert, M., Rollo, M. E., Smith, S. P., Jia, W., Collins, C. E., Sun, M.

Measuring practical knowledge about balanced meals: development and validation of the brief PKB-7 scale

- Mötteli, S., Barbey, J., Keller, C., Bucher, T., Siegrist, M.

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